Product reformulation with endogenous unobservables: Evidence from the soft drinks industry levy in the UK

Soft drinks

Abstract

I study the impact of product reformulation on product entry and exit. Particularly, I study firms’ responses to the introduction of the UK’s sugar-content based Soft Drinks Industry Levy. This tax led firms to reformulate up to 80% of their product portfolios, reducing sugar content and potentially altering its taste - a dimension crucial for consumers but difficult to measure. To address the correlation between sugar and this endogenous unobserved characteristic, I use an adaptation of the interactive fixed effects estimator to the random coefficients model by Moon et al. (2018). Preliminary results suggest that ignoring this endogeneity across characteristics leads to an overestimation of consumers’ price elasticities and biased estimates.

Javier Boncompte
Javier Boncompte
Economics PhD Candidate

I am an Economics PhD candidate at University College London with an engineering background. My research interests lie in Industrial Organization and Applied Econometrics, with a focus on studying firms’ product choices and growth dynamics. I am affiliated with the Centre for Microdata Methods and Practice (CEMMAP) at the Institute for Fiscal Studies and I am also interested in using unstructured data for economic research.